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LES CHAMPAGNES BIO À SAN FRANCISCO - OCTOBER, 29th 2019.
For the very first time, 15 Organic Champagne Grower Producers are coming to San Francisco to present their Champagnes. Certified organic champagne remains a rarity. Of the 33,000 appellation hectares, only 923 are certified organic or in the process of being certified. And if just 2.9% of the champagne production surface is organically engaged, certified organic cuvees make up less than 2% of the total production.
Do not miss the First Official Organic Champagne tasting in San Francisco, organized at the CERF CLUB on O'Farrell. Meet the producers who came all the way from Champagne to show you their rare gems and taste over 50 delicious organic Champagnes.
15 organic producers coming your way :
Laurent Bénard - Jérome Blin - Bonnet-Ponson - Bourgeois-Diaz - L&S Cheurlin - Vincent Couche - Pascal Doquet - Eliane Delalot - Durdon Bouval - Fleury - Olivier Horiot - Georges Laval - Lelarge-Pugeot - Val Frison - Vouette-et Sorbée
First Organic Champagne Grower Producer Tasting
at the CERF CLUB
925 O'Farrell St, San Francisco, CA
October, 29th 2019 from 11am to 3pm.
Registration on Eventbrite : www.enventbrite.com
BULLES BIO EN CHAMPAGNE - 10th EDITION, ON 14 APRIL, 2019, IN REIMS.
The trade show, Bulles Bio en Champagne celebrated this year its tenth edition.
Organized Sunday, April 14, 2019, during the "Champagne Week" in Reims, the tasting settled in the heart of the city in the Salons Degermann.
47 producers, reflection of the multiplicity of terroirs in Champagne, have the pleasure of making discover their « vins clairs » and their champagne vintages. The Bulles Bio show highlights each year the producers of organic champagnes, as well as wine estates moving towards organic practices presenting their « vins clairs » from certified harvest, who part to the Association of Organic Champagnes - ACB; it allows the estates that have completed their conversion, but not yet marketing organic champagnes, to be known in the organic wine sector, (it takes at least 6 years to produce an organic champagne when starting a conversion).
The popularity of the show was confirmed this year, with a 20% growth in attendance. 650 trade visitors visited the event : importers, wine merchants, sommeliers, journalists, from all over the world.
To mark the 10th edition, a birthday party, gathered exhibitors, their professional contacts, as well as many journalists, working in their own way for the recognition of organic champagnes. The starred restaurant "Racine" in Reims was our partner. Pascaline Lepeltier (Best Sommelier of France elected - Racine restaurant- NY) and the champagne sommelier, Philippe Jamesse, took the floor and celebrated the community of spirit created by this event beyond the borders. The musical band of the winemakers of ACB will have left, we hope, a memorable memory to their guests.
A big thank you to glass factory Lehmann-Glass and the bakery Zunic in Reims, our faithful partners. Congratulations to the students of the Tunon International School in Reims for their help on the show!
The Bulles Bio in Champagne 11th edition should take place on Sunday, April 19th, 2020.
BULLES BIO EN CHAMPAGNE
10e édition / On Sunday 14th, April 2019
The Association des Champagnes Biologiques is pleased to invite you to the 10th edition of Bulles Bio en Champagne,
on April 14, 2019, at Degermann Salons, 35 Rue Buirette, 51100 Reims - France
You will have the pleasure to taste there the vins clairs and cuvées of Champagnes, certified in Organic Farming,
from 47 winegrowers with unique terroirs.
Access is restricted to wine professionals only :
importers, distributors, wine merchants, CHR, sommeliers, journalists.
Registration required on Eventbrite: To register to Bulles Bio 2019, it's here !
Liste des domaines présents :
BARBICHON - BARRAT-MASSON - ANDRÉ BEAUFORT - LAURENT BÉNARD - VINCENT BLIARD - JÉRȎME BLIN - COLETTE BONNET - BONNET-PONSON - BOURGEOIS-DIAZ - BULLES DE COMPTOIR (CHARLES DUFOUR) - VINCENT CHARLOT - L&S CHEURLIN - CLANDESTIN - ÉRIC COLLINET -VINCENT COUCHE - ÉLISE DECHANNES - BENOÎT DÉHU - ELIANE DELALOT - PASCAL DOQUET - DIDIER DOUÉ - JULIE DUFOUR - DURDON-BOUVAL - ÉLÉMART ROBION - ÉMILIEN FENEUIL - FLEURY - GAIFFE-BRUN - HUGUES GODMÉ - GUSTAVE GOUSSARD - HARDY M&S - ANDRÉ HEUCQ - OLIVIER HORIOT - PHILIPPE LANCELOT - GEORGES LAVAL - LECLERC-BRIANT - LELARGE- PUGEOT - PASCAL MAZET - BRUNO MICHEL - SÉBASTIEN MOUZON - THOMAS PERSEVAL - PIOLLOT PÈRE ET FILS - RUPPERT-LEROY - ÉTIENNE SANDRIN - SAPIENCE - SOLEMME - VAL’FRISON -VAUVERSIN - VOUETTE ET SORBÉE
CONFERENCE ON COPPER ON THURSDAY 18th, OCTOBER 2018
In Organic Viticulture, copper is the only authorized and effective mineral product to fight against mildew. Other fungicides, often suspected to be carcinogenic, mutagenic and reprotoxic are banned in organic agriculture as are all chemical pesticides.
As part of the process of European re-registration of the active substance Copper, the EFSA, the European agency in charge of the report, advocates a further reduction of the authorized dose to 4 kg / ha for all productions, without the possibility of multi-year adjustments. This recommendation will be put to the vote of the Member States this autumn.
Alarmed by this regulatory project, the Association of Organic Champagnes, ACB, and Bio en Grand-Est carried out a survey on the use of copper in organic viticulture in Champagne for the years 2012-2017. This survey reveals that organic viticulture in Champagne will not survive if this new regulation becomes law.
Historically, the doses used have already been greatly reduced in all wine regions. The specifications of organic farming limit the dose to 6 kg / ha / year of copper metal on average calculated over five years (principle of adjusting).
The reduction of the authorized dose to 4kg / ha, will simply make it impossible to manage the vineyards in years with high mildew pressure for the organic winegrowers of Champagne.
This regulation, which would also lead to the loss of organic viticulture in other wine regions such as Bordeaux, Charentes, Loire, Center, Burgundy ..., seems in complete incoherence with the public will to reduce the environmental impact of agriculture. Organic farming is by far the most efficient in terms of usage of chemical products.
It is in this alarming context, that the ACB, Bio en Grand-Est and the FNAB, have decided to organize a conference on Copper in Organic Viticulture. The aim is to inform and alert the entire wine industry, the citizens, and public authorities, on the harmful consequences of the draft European regulation for organic viticulture and the environment in our country.
SALON FIRST OFFICIAL ORGANIC CHAMPAGNE TASTING IN LONDON - 29 OCTOBRE 2018 - FEED BACK
The Association des Champagnes Biologiques organized in collaboration with the journalist Caroline Henri, the First Official Organic Champagne Tasting in London, Monday, October 29, 2018. During this tasting at Pelham's Lords Cricket Ground, 18 certified producers, representing the different soils of Champagne, had the pleasure of sharing their vintages and their vision of viticulture with a professional and amateur public of high quality.
SALON FIRST OFFICIAL ORGANIC CHAMPAGNE TASTING IN LONDON - 29 OCTOBRE 2018
It's with great pleasure that the Association des Champagnes Biologiques (ACB) would like to invite you to its First Official Organic Champagne tasting in London.
Certified organic champagne remains a rarity. Of the 33,000 appellation hectares, only 600 are certified organic or in the process of being certified. And if just 2% of the champagne production surface is organically engaged, certified organic cuvees make up less than 1% of the total production.
In this exclusive tasting, 18 certified organic producers from all over the region look forward to share their grape growing and wine making vision as well as their cuvees with you. We have opted for an intimate setting to stimulate proper interaction and quality exchange with the winemakers; however this means spaces are limited. Don't miss out, and register now at Eventbrite.
29 October 2018 - First Official Organic Champagne Tasting
Pelham's, Lords Cricket Club, St John's Wood
St John's Wood Rd, London NW8 8QN, UK
TRADE TASTING FROM 10am TO 5pm
Free admission, registration required :
PUBLIC OPENING for a Consumer tasting FROM 6pm TO 8pm
Entrance: £ 35 - limited tickets available. Don't miss out, and register now at Eventbrite :
Also available, a Guided tasting "Terroirs and Varieties": Entrance £25
BULLES BIO EN CHAMPAGNE - Developments
9th edition / On Sunday 15th, April 2018
The 9th edition of BULLES BIO EN CHAMPAGNE was a great success.
The Manège de Reims did not empty during the day of Sunday, April 15, 2018.
530 professionals came to meet the 41 producers of the Association des Champagnes Biologiques,
showing the ever increasing interest of the world of wine for the Organic Champagnes.
BULLES BIO EN CHAMPAGNE
9th edition / On Sunday 15th, April 2018
This event takes place at Manège de Reims
2 Boulevard du Général Leclerc - 51100 Reims
For wines professionals only.
Free but compulsory registration.