Aurélie et Loïc Barrat
Telephone : +33 (0) 3 25 39 17 98
E-mail : email@example.com
Website : www.champagne-barrat-masson.com
Organic Certification commitment date : 2009
First certified organic harvest : 2012
Portion of vineyard certified as organic (AB)/Total surface : 100% (4 ha)
Certified AB (organic) grape varieties : Chardonnay, Pinot Noir
Annual production of organic bottles : 18 000
Percentage of organic bottles sold by the brand : 100%
Champagne Barrat-Masson was created by Aurélie, an oenologist, and Loïc, a winegrower, to exhibit their passion for vine, wine and respect for Nature. They make mostly Chardonnay based champagnes, and give the wines ample time to fully express their personality.
Visit by appointment only.
Contact us by email for prices.