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David Hentzien

24 rue d'Avenay - 51160 Fontaine-sur-Ay

Telephone : +33 (0) 6 50 72 10 05

E-mail : champagnegaiffebrun@gmail.com

Website : champagnegaiffebrun.com

Social Media : Facebook / Instagram

Organic certification commitment date : August 2012

First certified organic harvest : 2015

Portion of vineyard certified as organic (AB)/Total surface : 100% (3,10 ha)

Certified AB (organic) grape varieties : Pinot Noir, Pinot Meunier et Chardonnay

Annual production of organic bottles : 10 000

Percentage of organic bottles sold by the brand : 50%

Presentation :

Our estate covers 3.05 hectares: half a hectare is planted with chardonnay, one quarter of a hectare with Pinot Meunier and the rest with Pinot Noir. After many years learning on-the-job from my father-in-law I was ready to take over my in-laws’ estate. They had been vine growers and farmers for 3 generations and I inherited their desire to use the minimum possible amount of additives in the vineyard as well as in the winery.

It soon became apparent that biodynamics was the path to follow because of its inherent respect for life, its innate rhythm and its constant quest for balance.

We avoid intervening in the wine making as much as we can so as to let the amazing alchemy of the terroir, the grapes and the vigneron’s own unique personality, work its magic to produce really natural wines.

Visit and tasting by appointment, request for prices and technical documents by email.