CHAMPAGNE JULIE DUFOUR
Telephone : +33 (0) 6 84 48 54 10
E-mail : email@example.com
Social Media : Instagram champagnejuliedufour
Organic certification commitment date : January 1st, 2010
First certified organic harvest : 2013
Portion of vineyard certified as organic (AB)/Total surface : 100% (4,25 ha)
Certified AB (organic) grape varieties : Pinot Noir 50%, Chardonnay 50%
Annual production of organic bottles : 6 000
Percentage of organic bottles sold by the brand : 100%
In 2012, after a professional reconversion, Julie returned to Landreville in the southern Champagne region, in the Côte des Bar, to take over the family estate which has 4.25 hectares of vines. She cultivates Pinot Noir and Chardonnay in organic farming.
In 2018, two owners decide to sell part of the vineyard. Thanks to the support of Terre de Liens she will however be able to maintain the integrity of her farm.
Since the 2019 harvest, she vinifies her own champagne, the Cléobuline vintage.
Today she is carrying out her new professional project, renovating a beautiful barn, a friendly place that she will dedicate to welcoming her customers.
Reception by appointment only.