ASSOCIATION CHAMPAGNES BIOLOGIQUES :: WINEGROWERS AND HOUSES

The conversion to organic farming corresponds to the transition phase to certification in organic farming.

Concerning the production of grapes, it is the fourth harvest taking place after the commitment of the wine estate to a certifying body, which will be certified in organic farming (AB).

The AOC Champagne requires a minimum of 2 years of vinification; therefore, it takes at least 6 years to produce AB Organic Certified Champagnes for a wine estate starting a conversion process.

Organic
Champagnes Producers

-

Producers of Organic Grapes
and/or organic Wines Being Developed

-

Wine Estates Moving
Towards Organic Practices

The conversion to organic farming corresponds to the transition phase to certification in organic farming.

Concerning the production of grapes, it is the fourth harvest taking place after the commitment of the wine estate to a certifying body, which will be certified in organic farming (AB).

The AOC Champagne requires a minimum of 2 years of vinification; therefore, it takes at least 6 years to produce AB Organic Certified Champagnes for a wine estate starting a conversion process.

Organic
Champagnes Producers

-

Producers of Organic Grapes
and/or organic Wines Being Developed

-

Wine Estates Moving
Towards Organic Practices

Organic Champagnes Producers

Click-here to download the Organic Champagnes listing

Click-here to download the organic champagnes listing

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CHAMPAGNE ROBERT BARBICHON

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CHAMPAGNE BARRAT-MASSON

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CHAMPAGNE ANDRÉ BEAUFORT

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CHAMPAGNE LAURENT BENARD

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CHAMPAGNE VINCENT BLIARD

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CHAMPAGNE JÉRÔME BLIN

CHAMPAGNE COLETTE BONNET

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CHAMPAGNE BONNET-PONSON

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CHAMPAGNE FRANCIS BOULARD & FILLE

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CHAMPAGNE BOURGEOIS-DIAZ

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CHAMPAGNE EMMANUEL BROCHET

CHAMPAGNE CHARLOT-TANNEUX

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CHAMPAGNE L&S CHEURLIN

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CHAMPAGNE COLLINET ERIC

CHAMPAGNE CORDEUIL

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CHAMPAGNE VINCENT COUCHE

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CHAMPAGNE DE SOUSA

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CHAMPAGNE ELIANE DELALOT

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CHAMPAGNE PASCAL DOQUET

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CHAMPAGNE DIDIER DOUÉ

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CHAMPAGNE CHARLES DUFOUR

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CHAMPAGNE DURDON-BOUVAL

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CHAMPAGNE ELEMART ROBION

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CHAMPAGNE FLEURY

CHAMPAGNE GAIFFE-BRUN

CHAMPAGNE GUSTAVE GOUSSARD

CHAMPAGNE OLIVIER HORIOT

CHAMPAGNE PHILIPPE LANCELOT

CHAMPAGNE PHILIPPE LANCELOT

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CHAMPAGNE GEORGES LAVAL

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CHAMPAGNE DAVID LECLAPART

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CHAMPAGNE LECLERC BRIANT

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CHAMPAGNE CHRISTOPHE LEFÈVRE

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CHAMPAGNE LELARGE-PUGEOT

CHAMPAGNE MARGUET

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CHAMPAGNE PASCAL MAZET

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CHAMPAGNE BRUNO MICHEL

CHAMPAGNE MOUZON LEROUX & FILS

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CHAMPAGNE THOMAS PERSEVAL

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CHAMPAGNE PIOLLOT PÈRE & FILS

CHAMPAGNE YVES RUFFIN

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CHAMPAGNE RUPPERT-LEROY

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CHAMPAGNE SOLEMME

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CHAMPAGNE VAL'FRISON

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CHAMPAGNE VOUETTE ET SORBÉE

Producers of Organic Grapes and/or Organic Wines Being Developed

ÉLISE DECHANNES

RÉMY PÈRE ET FILS

DOMAINE DE CHAMPAGNE

SANCHEZ LE GUEDARD

ÉTIENNE SANDRIN

Wine Estates Moving Towards Organic Practices

ALEXANDRE CHAILLON

WILFRID FLORENT

The notification is a mandatory declaration defined by Article 28 of EC Regulation 834/2007. Since 2003, it has been managed by Agence Bio on behalf of the Ministry of Agriculture.

The notification allows winegrowers to be registered on the professional directory of organic farmers. It is therefore always possible to refer to this directory to know if a champagne producer is AB ( organic farming) certified : annuaire.agencebio.org.