The Association of Organic Champagnes is flying to Japan for the first time,
and looks forward to seeing you in Tokyo on Friday, October 20, 2023 !
20 organic Champagne estates will be on hand in the Happo-en Garden to present their beautiful organic cuvées !
EVENT: FRIDAY, OCTOBER 20, 2023
LOCATION: Happo-en 6F (1-1-1 Shirokanedai, Minato-ku, Tokyo)
CONTENTS :
1 -5pm Walk around tasting for trade and media
2-3:30pm Seminar
Title "The future of organic farming practice in Champagne"
Panelists: Pascal Doquet, Cyril Jeaunaux, and Olivier Horiot
Guest Sommelier: Hiroshi Ishida (Best Sommelier of Japan, Finalist World Best Sommelier)
Moderator — Yuri Shima, DipWSET
Tasting items to be presented by producers:
Pascal Doquet, Cyril Jeaunaux, Olivier Horiot, Clemence Lelarge and Frederic Zeimett /Leclerc Briant
Registration: https://leschampagnesbioatokyo.peatix.com
6:30 - 8:30pm Evening tasting open to public
Registration: https://soiree2023.peatix.com
Champagne Barrat - Masson
Champagne Laurent Bénard
Champagne Bonnet-Ponson
Champagne Francis Boulard et Fille
Champagne Vincent Couche
Champagne Pascal Doquet
Champagne Durdon-Bouval
Champagne Olivier Horiot
Champagne Jeaunaux-Robin
Champagne Philippe Lancelot
Champagne Leclerc Briant
Champagne Maison Jérôme Lefèvre
Champagne David Léclapart
Champagne Le Guédard
Champagne Lelarge-Pugeot
Champagne Frederic Pougeoise et Filles
Champagne Yves Ruffin
Champagne Val Frison & Thomas de Marne
Champagne Rutat
Champagne Vouette & Sorbée
Don't hesitate to join us!
Japanese organizers: Madoka Ogiya &Yuri Shima.
leschampagnesbioatokyo@gmail.com