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CHAMPAGNE LECLERC BRIANT

Frédéric Zeimett

67 Chemin de la Chaude Ruelle - 51200 Epernay

GPS coordinates : Latidude : 49.044482/Longitude : 3.944305

Telephone : +33 (0) 3 26 54 45 33

E-mail : info@leclercbriant.com

Website : www.leclercbriant.fr and et www.le25bis.com

Social Media : Facebook Leclerc Briant / Facebook Le 25 bis By Leclerc Briant / Instagram champagneleclercbriant

Organic certification commitment date : 2000

First certified organic harvest : 2004

Portion of vineyard certified as organic (AB)/Total surface : 100% (13 ha)

Certified AB (organic) grape varieties : Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20%

Annual production of organic bottles : 200 000

Percentage of organic bottles sold by the brand : 100%

Presentation :

Maison Leclerc Briant has been certified organic since 2004 and biodynamic since 2008. It cultivates 13 hectares of vines, mainly in Grand Cru and Premier Cru, and completes its supplies with organic winegrowers. The house is now managed by Frédéric Zeimett, accompanied by Hervé Jestin, a reference in the biodynamic approach in Champagne.

Visit everyday, on appointement only. Tel : 06 40 47 74 81 - Email at visites@leclercbriant.com.

Schedules for 25bis : 11am-6pm from monday to friday and from 11am to 7pm on satuday and 6am-6pm on sunday.

25bis shop e-mail : wineshop@leclercbriant.com or to book for a bedroom : reservationle25bis@leclercbriant.com

Bead&Breakfast

Wineshop and Bed & Breakfast at 25 Bis de l’Avenue de Champagne in Épernay :

- The Wineshop is opened every day from 11am to 6pm

- Booking for Bed & Breakfast : phone +33 (0)3 26 56 40 70 - email : reservationle25bis@leclercbriant.com