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Didier Goussard

2 Chemin Saint-Vincent - 10340 Avirey-Lingey

Telephone : +33 (0) 3 25 29 30 03

E-mail : gustave.goussard@orange.fr

Website : www.gustavegoussard.com

Social Media : Facebook / Instagram

Organic certification commitment date : April 2011

First certified organic harvest : 2014

Portion of vineyard certified as organic (AB)/Total surface : 100% (1,43 ha)

Certified AB (organic) grape varieties : Pinot Noir 100%

Annual production of organic bottles : 7 000

Percentage of organic bottles sold by the brand : 10%

Presentation :

As a qualified oenologist from a family of vignerons going back several generations, Didier GOUSSARD decided to start making his own champagnes back in the 1990s. He was concerned about the impact that he could have on the environment and soon became interested in alternative practices; he also helped to set up a technical consultation group. From there it was natural to convert the estate to organic farming which happened in 2011, followed in 2014, by the creation of the Gustave Goussard brand.

Today, the adventure continues with his wife and Victoria, one of his daughters, and always in a spirit of collaboration with other colleagues who share the same philosophy.

Champagne Gustave GOUSSARD : A sign of respect !

Visit by appointment preferably.