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Didier Goussard

2 Chemin Saint-Vincent - 10340 Avirey-Lingey

GPS Coordinates : 48.02153052215478, 4.3004153

Telephone : +33 (0) 3 25 29 30 03

E-mail : champagne.octave.goussard@gmail.com

Website : https://www.octavegoussard.com/

Social Media : Facebook Champagne Gustave Goussard / Instagram didiergoussard

Organic certification commitment date : April 2011

First certified organic harvest : 2014

Portion of vineyard certified as organic (AB)/Total surface : 100% (1,43 ha)

Certified AB (organic) grape varieties : Pinot Noir 100%

Annual production of organic bottles : 7 000

Percentage of organic bottles sold by the brand : 100%

Presentation :

Coming from a family of winemakers for several generations, Didier GOUSSARD, oenologist, chose to make his Champagne in the 1990s. Concerned about the impact he could have on his environment, he quickly became interested in alternative techniques by participating in the creation of a technical grouping. The conversion of an estate to organic viticulture was naturally made in 2011, with the development of the Gustave GOUSSARD brand in 2014. Today, the project continues with the spirit of working in groups with other colleagues who share the same philosophy.Recognition develops with the achievement of prizes and awards, as well as citations in the press.

As of autumn 2022, it was under the brand name OCTAVE GOUSSARD that all exclusively certified BIO cuvées will be marketed for a perfect identification.

GOUSSARD Octave Champagne: A Mark of Respect!

Sales and visits by appointment preferred.